It was encouraging to see other teams, like Baby Got Mac, helping the vegan food truck. With just Jaclyn on the food truck, this team was hurting. Already down a team member, a second team member got sick. Poor Sol Food Collective had another set back in this week’s competition. That sale made a tremendous difference in their till. For example, Rolling Indulgence hit the beach and scored a huge sale. In some ways, this week’s The Great Food Truck Race episode looked to see how the food truck teams adapted to a less than bustling sales. Could Daytona Beach just have too much food competition? Even after the Brunch Babes shut down the other trucks, the stream of customers never seemed to hit a peak level. It is a big lesson for all teams and food businesses in general.Īs the teams started to sell, the pace wasn’t brisk. At least it was just a fine, not having the food truck shut down. Nola Creations had a little leftover food in their truck. If you don’t follow the rules, even just a small infraction, it can be a huge hit. Health inspections are part of any restaurant business, including food trucks. In some ways, this advantage was huge.īefore the food trucks could start selling on the beach, Nola Creations was hit with some bad news. Time for the trucks to get cookin’! Get a look at some of this week’s menus! #GreatFoodTruckRace /4LDljpqIYp- Food Network June 24, 2019īy winning the challenge, the Brunch Babes were able to shut down the other food trucks for a period of time. Their pineapple shaped, pina colada donut earned both the flavor and the visual contest. Winning the donut challenge was Brunch Babes. Their donut sandwich at least set them apart in the sea of sameness. It seems like these food trucks should have had a few more recipes in their back pocket.Īlthough not quite successful, Baby Got Mac stayed true to their brand. Granted, maple bacon donuts are tasty, but there are so many more interesting flavor combinations.Īdditionally surprising, how did these teams not know how to make a donut? Granted really good donuts take a while to perfect, but a basic donut recipe isn’t too difficult. It was as if no one really wanted to push the flavor component. Looking at these donuts, it was surprising that everyone was making maple bacon donuts. Points were awarded and the top food truck earned an advantage. The food trucks had to create a donut that was tasty and visually appealing. The vintage, modern donuts are absolutely amazing. While the racing reference was nice, the Daytona Beach donut shop, Donnie’s Donuts, is a must try for any foodie. Given that Sol Food Collective has been a bottom team before, this change could have a huge impact on their position.įor the first challenge, the food trucks had to create a signature donut. Even in this season, the food truck teams have struggled to get food out in a timely fashion. Although they had already had a fender bender in the first episode, one of the food truck’s team members decided to leave the competition.Īs seen in previous The Great Food Truck Race seasons, being down a team member can be extremely difficult. Between the iconic speedway and the world famous beach, Daytona proved to be a game changer for this Food Network competition.īefore any food truck started to cook, Sol Food Collective took a huge hit. The food trucks revved their engines in this week’s The Great Food Truck Race. In this week’s The Great Food Truck Race, Daytona Beach didn’t have the food trucks diving in circles, but there were a few speed bumps in the road.
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